Where heritage meets the tasting menu.

Kelewele + Jollof Rice with Chicken + Sobolo

Chinchinga + Waakye + Nkatie Cake + Sobolo

Chinchinga + Tuo Zaafi + Brukina + Sobolo

Tatale + Fufu & Goat Light Soup + Sobolo Sorbet

Spiced fried ripe plantains with ginger, pepper, and cloves.

Grilled beef or chicken skewers with smoky spice marinade.

Crispy black-eyed bean fritters served with pepper sauce.

Soft fried plantain pancakes lightly spiced and golden crisp.

Crunchy caramelized peanut brittle made from roasted groundnuts.

Smoky tomato-based rice served with chicken, beef, fish, or plantain.

Soft banku served with grilled tilapia and spicy pepper sauce.

Fufu served with spicy tomato-based light soup and meat or fish.

Rice and beans served with spaghetti, egg, shito, and protein.

Boiled yam or plantain served with rich leafy stew and protein.

Spicy tomato broth cooked with herbs and meat or fish.

Creamy peanut soup slow-cooked with spices and protein.

Rich palm fruit soup with smoked fish or meat.

Stretchy okra soup cooked with seafood or meat.

Smooth leafy green soup with traditional northern seasoning.

Soft stretchy swallow made from cassava and plantain.

Lightly sour fermented corn and cassava swallow.

Soft rice balls served warm with soup.

Smooth corn-based swallow served with soup.

Earthy dried cassava swallow with smooth texture.

Creamy tiger nut milk blended with vanilla and spice.

Crunchy cassava and coconut snack.

Sweet roasted peanut brittle.

Soft fried plantain pancakes lightly sweetened.

Frozen hibiscus dessert with ginger and tropical notes.

Chilled hibiscus drink infused with ginger and spices.

Sweet fermented corn drink with caramel flavor.

Spicy ginger drink served cold.

Locally brewed fermented millet drink.

Creamy chilled millet and milk beverage.